Thursday, September 1, 2011
Sunday, April 24, 2011
3/4 cup Chopped roasted red peppers
1/2 cup Light mayonnaise
2 tbsp Light sour cream
2 tsp Red wine vinegar
Pinch Granulated sugar
1 tbsp Chopped fresh oregano
1/4 tsp Chopped fresh rosemary (optional)
In food processor puree red peppers, mayonnaise, sour cream, vinegar and sugar until smooth. Transfer to small bowl. Stir in oregano, and rosemary (if using). (Dip can be refrigerated, covered for up to 1 day.) Makes 1-1/4 cups
Saturday, April 23, 2011
Here is a little recipe of my own making.
3/4 c. packed brown sugar
1/2 c. butter
1 or 2 bananas
slice banana(s) into 2 cm thick slices, and put onto plate. Then combine butter and packed brown sugar in a sauce pan. Heat over medium temperature, stirring constantly until the sugar is completely mixed with the butter (be carful not to burn it). Once the sugar is completely mixed with the butter, pour the mixture over the sliced bananas. Then add chopped walnuts and icing sugar to taste. Enjoy
4 cups of popped corn
1 cup small pretzels
1/2 cup shredded wheat cereal squares (such as Shreddies)
1/2 dried cranberries
in a bowl, combine popcorn and other ingredients enjoy.
P.S. If it tastes a bit bland to you, feel free to add seasoning of your choosing.