Potato Rosettes

Ingredients

• 2 medium potatoes, peeled and quartered
• 1/2 cup shredded Cheddar cheese
• 1 egg, beaten
• 2 tablespoons chopped green onion
• 3 tablespoons sour cream
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Directions

1. Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a mixing bowl; mash. Beat in the cheese, egg, onion, sour cream, salt and pepper.
2. Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month.

this recipe and more is from: http://allrecipes.com/recipe/potato-rosettes/detail.aspx