This recipe is from the cookbook: The encyclopedia of Creative cooking. pictured above.
Baked Apples
6 apples
6 tablespoons of sugar
2 tablespoons white sugar
2 tablespoons butter or margarine
cinnamon to taste
Wash and core apples; pare one-third of way down, or slit skin around apple about halfway down. Place in baking dish; put sugar and butter in center of each apple. sprinkle with cinnamon; pour water around apples to prevent from sticking. Bake, uncovered at 400 F until tender, 45 minutes to 1 hour.
6 apples
6 tablespoons of sugar
2 tablespoons white sugar
2 tablespoons butter or margarine
cinnamon to taste
Wash and core apples; pare one-third of way down, or slit skin around apple about halfway down. Place in baking dish; put sugar and butter in center of each apple. sprinkle with cinnamon; pour water around apples to prevent from sticking. Bake, uncovered at 400 F until tender, 45 minutes to 1 hour.
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